Steps to Prepare Favorite Blue Moon Beef Stew

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Blue Moon Beef Stew. Looking for the perfect Blue Moon Beef Stew recipe? look no further! We provide you only the best Blue Moon Beef Stew recipe here. We also have wide variety of recipes to try.

Perfect for cold winter nights or when you're craving comfort food. I adapted this recipe from Ellie/Gourmand's version of Beer & Beef Stew. My version adds garlic and contains more veggies and more liquid.

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, blue moon beef stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Blue Moon Beef Stew is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Blue Moon Beef Stew is something that I have loved my entire life.

Looking for the perfect Blue Moon Beef Stew recipe? look no further! We provide you only the best Blue Moon Beef Stew recipe here. We also have wide variety of recipes to try.

To get started with this recipe, we have to prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Blue Moon Beef Stew:

1. {Get 2 lb of beef stew meat.
2. {Prepare 2 stalks of celery; large dice.
3. {Get 1 of large yellow onion; large dice.
4. {Take 1 of butternut squash; large dice.
5. {Prepare 1 of yellow bell pepper; large dice.
6. {Prepare 6 of garlic cloves; slivered.
7. {Take 3 of large scallions; julienne.
8. {Take 1 of orange; zested.
9. {Make ready 2 T of ginger; grated.
10. {Make ready 2 T of orange dalmation fig spread.
11. {Get 3 T of blue moon white belgian ale seasoning.
12. {Get 1 pint of Blue Moon beer.
13. {Prepare 48 oz of beef stock.
14. {Get of clarified butter & vegetable oil; as needed.

Blue Moon Beef Stew step by step. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper. Heat a combination of clarified butter and vegetable oil in a large pot. Add the first batch of meat back to the pan along with the caramelized onions.

Instructions to make Blue Moon Beef Stew:

1. Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper..
2. Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper..
3. Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside..
4. Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef..
5. Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4..
6. Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender..
7. Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions..
8. Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence.

Add the remainder of the Blue Moon, filling the pan to almost completely cover the beef. Serve over white rice or noodles to soak up the juice from the stew. This hearty beef stew is worthy of it's name, since it is difficult to eat just one serving… and it's made with beer. Fresh herbs, sweet potatoes and a kick of citrus help bring out the subtle flavors in Blue Moon Belgian White wheat ale. Go ahead and crack open a cold one while you savor this scrumptious stew.

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